Stirring a honey pot with a spoon is awkward because the fluid viscosity damps the flow very ef- ficiently. By contrast, in a less viscous fluid such as coffee in a cup, a slight movement of a spoon will generate eddies of different sizes. If the fluid is even less viscous, or if the mechanical stirring is more intense, a hierarchy between eddies of different sizes appears : the flow is turbulent. In 1941, the russian mathematician andrei Kolmogorov described this hierarchy of eddies with the image of an energy cascade : mechanical stirring feeds the largest eddies, which transfer their energy to smaller eddies and so on until the viscosity effectively inhibits any further whirling motion and dissipates energy into heat. Full text